Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients
By Lois Ellen Frank

Foods of the Southwest Indian Nations
By Lois Ellen Frank

Taco Table
By Lois Ellen Frank

Shinin’ Times at The Fort
By Holly Arnold Kinney, Lois Ellen Frank

Roy's Feasts from Hawaii
By Roy Yamaguchi, John Harrisson

The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes
from Philadelphia's Famous Hotel
By Jim Coleman, Marilyn Cerino, & John Harrisson